Bonbon Flavors
About Drift
Bio
Based in Uintah, Utah, Drift is a 3rd generation chocolatier/confectioner that celebrates quality, whimsy, and shared joy. We combine time-honored technique with emerging trends and fresh flavor combinations. Whether you are enjoying something we make or sharing a tasting or learning experience with us, our goal is always the same: Delight everyone.
Our mission
Drift embodies an optimistic spirit—feeling things deeply, creating and experiencing with intention. Rooted in calm confidence and quiet joy, Drift Chocolates believes that chocolate can connect people, spark delight, and encourage everyone to savor the small, beautiful moments that make life a little sweeter.
Our roots
Drift Chocolates began with a family tradition, passed down through generations of candy makers. Founder Brett Smith learned the craft from his mother-in-law, Ruth Kendrick, an acclaimed chocolatier who learned from her mother, Pauline Atkinson. Together, Ruth and Pauline authored the best-selling book Candymaking, inspiring countless home confectioners and professionals alike.